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Calorie Deficit Calculator: Find Your Fat-Loss Target

A calorie deficit is the only mechanism that actually loses body fat. The math is simple — sizing the deficit correctly is the part most people get wrong.

Last reviewed January 15, 2025 · 6 min read

Recommended deficit

300–500 kcal

Weekly fat loss

0.3–0.7 kg

1 kg fat

≈7,700 kcal

A calorie deficit is the state of eating fewer calories than your body burns in a day. Every fat-loss method — whether it calls itself keto, intermittent fasting, low-carb, or flexible dieting — works through a deficit. The food choices change. The deficit doesn't.

This calorie deficit calculator helps you find the right daily target for your body and goal, using the same Mifflin–St Jeor + activity multiplier math used in our main TDEE calculator. The page also covers how big a deficit to use, how to verify it works, and how to adjust as your weight changes.

How to calculate your deficit in two steps

Calculating a calorie deficit is a two-step process. First find your maintenance calories (TDEE), then subtract the deficit. The exact maintenance number depends on your age, weight, height, gender, and activity level.

Step 1 — Find TDEE

Use the Mifflin–St Jeor equation: BMR = 10×weight(kg) + 6.25×height(cm) − 5×age + 5 (men) or −161 (women). Multiply by 1.2 to 1.9 depending on activity level.

Step 2 — Subtract the deficit

Subtract 300–500 calories per day for moderate fat loss. Larger deficits work faster but increase muscle loss and adherence problems. Never eat below your BMR for long stretches without medical supervision.

How big should your deficit be?

Deficit size determines how fast you lose body fat and how well you keep muscle while doing it. Bigger isn't better — the right size balances speed, sustainability, and lean-mass preservation.

Deficit Weekly loss Best for
250 kcal/day ~0.25 kg Late-stage cuts; very sustainable.
500 kcal/day ~0.5 kg The standard. Balance of speed and adherence.
750 kcal/day ~0.7 kg Heavier individuals with body fat to lose.
1,000+ kcal/day 1+ kg Short-term only; risk of muscle loss.

Macros while in a deficit

Protein is the macronutrient that protects muscle while you cut. Aim for 1.8–2.4 g per kg of body weight. Fat at 0.7–1.0 g per kg keeps hormones in check. The rest of your calories come from carbohydrates, which fuel training and recovery.

Why deficits stop working over time

As you lose weight, your TDEE drops — both because you have less mass to move (about 13 kcal per kg of lean mass lost) and because the body adapts metabolically through reduced NEAT and slightly lower BMR. A deficit that worked at week 1 may be near maintenance by week 12.

Recalculate TDEE every 5 kg of weight change or every 8 weeks, whichever comes first. Take a 1-week diet break at maintenance every 8–10 weeks to restore some lost adaptive thermogenesis. See our full guide on what a calorie deficit is for the deeper context.

Calorie deficit examples by body type

Real numbers for typical adults at moderate activity, using a 500-calorie deficit.

30-year-old man · 80 kg · 178 cm · moderately active
BMR
1,762 kcal
TDEE
2,732 kcal
Fat-loss target
2,232 kcal/day
Protein (2 g/kg)
160 g

Expected loss: ~0.5 kg/week. After 12 weeks: ~6 kg lost, recalculate TDEE.

35-year-old woman · 70 kg · 165 cm · moderately active
BMR
1,431 kcal
TDEE
2,218 kcal
Fat-loss target
1,718 kcal/day
Protein (2 g/kg)
140 g

If the 7-day rolling weight isn't trending down after 3 weeks, drop 100 kcal.

45-year-old man · 95 kg · 175 cm · sedentary
BMR
1,809 kcal
TDEE
2,171 kcal
Fat-loss target
1,671 kcal/day
Protein (2.2 g/kg)
210 g

Add 4,000+ daily steps to widen the deficit without eating less.

Common mistakes and misconceptions

  • Going too aggressive. 1,000+ kcal deficits crash adherence and burn muscle. Cap at 25% below TDEE.
  • Ignoring weekend overshoots. Bodies respond to weekly totals. Two heavy weekend days can erase a 5-day deficit.
  • Skipping protein. Below 1.2 g/kg, weight loss includes far more muscle than necessary.
  • Never recalibrating. A deficit that worked at week 1 needs adjustment by week 8–12.

Tips for a deficit that actually works

  • Track weight as a 7-day rolling average. Daily numbers swing 1–2 kg from water.
  • Front-load the day with protein and vegetables — calorie targets get easier when the first 700 calories are filling.
  • Use a food scale for the first 4 weeks. Eyeballing portions is the most common cause of stalls.
  • Build one planned higher-calorie meal per week so restriction feels less permanent.

People also ask

What is the safest calorie deficit?
A 15–25% deficit below TDEE is generally safe for healthy adults. Below 25% (or below BMR for extended periods) increases risk of muscle loss, hormonal disruption, and disordered eating patterns.
Can I create a deficit through exercise instead of eating less?
Yes, partially. Most successful cutters combine both — eating 300 kcal less and burning 200 more through movement. Pure exercise-only deficits are hard to sustain because hunger usually rises to match the burn.
How long should I stay in a calorie deficit?
8–14 week phases at a time, followed by 2–4 weeks at maintenance. Continuous deficits beyond 16 weeks usually trigger meaningful metabolic adaptation and adherence fatigue.
Why am I not losing weight on a calorie deficit?
Three common reasons: (1) under-counting intake by 10–25% on average, (2) over-rated activity multiplier, (3) only 1–2 weeks of data — water and glycogen mask early changes. Stick with the same target for 3 weeks and use a 7-day rolling weight average.
Will I lose muscle in a calorie deficit?
Some loss is normal, but you can minimize it by keeping protein at 1.8–2.4 g/kg, lifting weights at least twice a week, and avoiding deficits larger than 25% below TDEE.

Related calculators & guides

Find your deficit target instantly

Open the calculator above and choose your activity level — your fat-loss calorie target is the row below maintenance, with macros automatically split for muscle preservation.

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